The ultimate luxury for the Fine Gastronomy amateurs? Being able to own his own macaroon, coordinated with his image and his taste, with a unique and personal recipe. And when talking about macaroon, we are not talking about an average one. How can we talk about macaroon without speaking of its master, the chef Pierre Hermé? It is effectively him that launches the idea of creating a “Haute Couture” macaroon, totally customizable. After a private conversation with the chef himself, a very exclusive recipe is created, reserved for ever for the one who had spend the amount of five thousand euro for it.