These days, many top airlines began to make greater efforts in flight meal in order to satisfy the appetites of their first-class passengers. Here we provide 5 airlines for you to discover.
The award-winning on-board Chefs and Food & Beverage Managers are recruited from the finest Michelin-starred restaurants around the world. Their goal is to offer an inflight dining experience that surpasses that of a five-star restaurant.
When Qatar Airways set out to develop menus for their flights, they chose today’s leading international chefs, each a master of their local cuisine. The chefs spent months adapting and testing their specialty dishes for Qatar’s customers, taking into account not only flavors and spices, but how the taste buds are altered at 30,000 feet.
Singapore Airlines’ stellar culinary reputation is guaranteed by its collaboration with world-acclaimed chefs who own Michelin-starred restaurants, like Singaporean culinary maestro Sam Leong, Suzanne Goin of Los Angeles’ Lucques and Carlo Cracco of the Michelin two-star restaurant in Milan.
Given the high culinary standards of the French, Air France meal service is a truly pleasant experience with its refined details and considerate service. Every 6 months, a different renowned French chef will serve up special dishes on long-haul flights departing from Paris. In the past, they have worked with renowned chefs Alain Ducasse, Joel Robuchon and Guy Martin.
All Nippon Airways
This airline claims to provide food which “goes beyond the realm of in-flight dining.” All their food and beverages on international flights and domestic flights have been prepared by a team of internationally renowned chefs from inside and outside Japan.