The first one, without hesitation is the famous Patrick Roger, “meilleur ouvrier de France” in 2000.
Actually, This man managing seven boutiques (Paris and the Greater Paris area and one in Brussels) and want to stay independent.
The second, Pierre Marcolini, the pastry champion world at 31 years old is the most famous pastry chefs belgian. He has several addresses in New York, London, Koweït City and Tokyo.
The third, is Jacques-Paul Hévin, who work in a first time with the famous chief Joel Robuchon and in a second time for the Peltier house. He also wrote the concept of “chocolate bar”.
the Fourth is Alain Ducasse who occupies a large, bright space in a courtyard close to Bastille.
And the last one is Jacques Genin who have a great bright and minimalist tea room boutique in the Marais.