Matcha Desserts

Matcha Desserts

Even the healthiest lifestyle needs space for a treat now and then. You’ll savor each and every bite – down to the very last crumb or lick of the spoon. What are your dessert dreams made of? Heavenly custard cream? Dark chocolate truffles? Cute cupcakes with frosting? From milkshakes to mousse to macarons, add matcha to your kitchen repertoire and create unforgettable desserts. Matcha’s perky green color is the perfect match for sweet treats – and its health-boosting benefits bring balance to sugary indulgences. Make life sweeter with matcha desserts.

  1. Mint Tea Matcha Milkshake

Milkshakes are amazing sweet treats, and they get even more exciting when you add some matcha green tea. Our Mint Tea Matcha Milkshake is one of our rich, creamy and refreshing matcha desserts. All you need are a few simple ingredients and a few minutes before you’re enjoying this awesome matcha milkshake recipe.

The Epic Matcha green tea powder makes this a healthy milkshake – something you don’t have to feel guilty about enjoying.

  1. White Chocolate Matcha Cream Pie

It’s no secret that many women (and men) turn to chocolate when they’re feeling stressed. Whether it was a hard day at the office or a personal heartbreak, chocolate has a way of soothing our pains on bad days. Technically speaking, chocolate really does calm you down. When you eat chocolate, your brain begins to release endorphins that generate a sense of calm and well-being.

The problem is, when you turn to chocolate a little too often, you’re putting your health at risk. The solution? Chocolate Matcha!!

  1. Matcha Green Tea Macaron with Chocolate Ganache

Macarons are French cookies that are just as delicious as they are beautiful. Many people believe that macarons are difficult to make from scratch, when in fact they are very easy. All you need is a gram scale and a great recipe (and we’ve got the recipe part covered.) These matcha green tea macarons with a chocolate ganache, is a spectacular Asian inspired variation. The variety of flavors results in the perfect cookie.

Nichole Chan


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