Knipschildt Chocolatier, the famous American brand of chocolate, founded by Fritz Knipschildt, a chef from Denmark, in 1999. Although Knipschildt Chocolatier is a very young brand, its starting point and positioning are very high.
Knipschildt Chocolatier has a legendary truffle was named by Forbes magazine as the world’s most expensive chocolate. Each chocolate weights about 54 grams, but the price is $ 250. The name of this truffle is “La Madeline Au Truffe.” The reason why it so expensive is that in the middle of La Madeline Au Truffe hidden in a real French black truffle. Heavy cream, sugar and truffle oil are added to create the perfect chocolate.
The Madeleine must be ordered in advance, and each chocolate comes with a personally signed card explaining how it was made and a unique serial number. The preservation time is only 14 days and only 7 days in the boutiques.