Dalloyau “officiers de bouche” as they were called at the time, were discovered by Louis XIV in 1682 at the Versailles Court.
It is in rue du Faubourg Saint-Honoré, that the Dalloyau family founded the Maison de Gastronomie, in 1802. Their avant-garde creations allow them to ensure the French lifestyle of the family. They make sure of the transmission of the excellence skills required.
Thanks to their powerful heritage, Dalloyau is able to keep the position of the avant-gardist company specialized in every-day recipes and also specials day’s recipes. Compared to the mono-product communication of its competitors, Dalloyau can gain the leadership of the market claiming its heritage.
Dalloyau has precious assets to make known:
- Have only experts in their fields (Art of receiving, taste talents)
- Centre their positioning on the client to make sure of their satisfaction
In deed, Dalloyau explains its expertise thanks to their daring creativity and their excellent knowledge about French taste.
Dalloyau’ s ambition is to be considered as the reference of the Parisian good taste.