Prestigious eggs of sturgeon, caviar is known as the most prestigious food in the world but also as the most expensive one, with a price around 1200 euros for a kilogramme. It is used in many restaurant to join other ingredients and to give a special seafood taste to the meal but also eaten without anything just to feel the little balls and their salted taste. Since a little time, caviar is also used as a component of some beauty product, especially creams. The specialists says that it helps revitalizing the skin. Originally, caviar came from Russia, Romania or Iran and was exported all over the world. But today, very good caviar is produced in Aquitaine, France and it even seem that French caviar is president Poutine’s favourite.