Gastronomie

Inspiration for unusual luxurious weddings

When it comes to certain arrangements that are meant to remain for a lifetime, weddings belong to one of the most favoured decisions taken by couples. As weddings come with a lot of commitment and stress, couples have often struggles to find the perfect theme for their special day.   THE "WOW" EFFECT     [...]

Inspiration for unusual luxurious weddings 2015-12-09T21:00:46+00:00

Pierre Hermé: The “Picasso of pastry”

The new macaroon : The Ispahan The story begins in 1987, where Pierre Hermé worked as a pastry chef at the Intercontinental in Luxembourg, and decided to create his own cake: The Ispahan, a macaroon biscuit, cream with rose petals; raspberries and lychees and that became a staple of French haute pastry. And that's probably [...]

Pierre Hermé: The “Picasso of pastry” 2015-12-10T17:12:27+00:00

Hôtel Costes : Vue sur cour, rue Saint-Honoré

Situé au 239 rue Saint-Honoré, il se trouve à égale distance de la Place Vendôme et du jardin des Tuileries. Cet hôtel parisien 5 étoiles  à été fondé par Jean-Louis et Gilbert Costes en 1995. Il comprends 82 chambres, un spa, un bar lounge ainsi qu’une terrasse intérieur qui rend le lieu unique. La décoration [...]

Hôtel Costes : Vue sur cour, rue Saint-Honoré 2016-01-12T12:29:15+00:00

Paris, capitale of luxury

If Paris is the capital of fashion and creation , it is also and especially the capital of luxury ! Indeed, the biggest names in haute couture and jewelry are french. The reputation of large houses like Chanel, Dior, Saint Laurent Paris, Cartier, Hermès, and many others, is second to none.   But there is [...]

Paris, capitale of luxury 2015-12-09T11:23:05+00:00

Le Picasso de la pâtisserie : Pierre Hermé

Pierre Hermé est l’un des plus grands pâtissiers et chocolatiers français, mondialement connu pour ses macarons, notamment le fameux « Ispahan ». Avec ses collections sucrées qu’il renouvelle chaque mois, le roi du macaron fait rimer gastronomie et luxe. Gourou du macaron, Picasso, voire Napoléon de la pâtisserie… Pierre Hermé affirme avoir tout appris dans le laboratoire [...]

Le Picasso de la pâtisserie : Pierre Hermé 2016-01-13T09:57:30+00:00

Top 5 airlines with celebrity chefs onboard

These days, many top airlines began to make greater efforts in flight meal in order to satisfy the appetites of their first-class passengers. Here we provide 5 airlines for you to discover. Etihad Airways The award-winning on-board Chefs and Food & Beverage Managers are recruited from the finest Michelin-starred restaurants around the world. Their goal [...]

Top 5 airlines with celebrity chefs onboard 2015-12-13T01:19:10+00:00

Pâtisserie et luxe : la gourmandise dans la capitale…

La pâtisserie est synonyme de gourmandise et de douceurs. Mais où dénicher les meilleurs gâteaux, choux, tartelettes et éclairs de Paris? En voici un classement. Grâce à des chefs toujours plus innovants et influents, les français vivent aujourd’hui un réel âge d’or de la pâtisserie ; la dégustation de telles merveilles sucrées ne se trouve nul [...]

Pâtisserie et luxe : la gourmandise dans la capitale… 2016-01-13T22:57:00+00:00

A luxurious Scotch experience

Whisky comes under many names and from many places around the world, but only a lucky few deserve to be called luxurious and truly Scotch.   Greywalls Hotel The hotel offers a whisky room that stores more than 50 rare malts. Greywalls also offers a unique Whisky Menu which allows guests (who pre-book) to have [...]

A luxurious Scotch experience 2015-12-09T21:08:37+00:00

What are the best cities for gastronomy in the world?

Travelers love to eat that's why every year, a huge number of « food guide » appears to advice food lovers in their trips. We wanted to advice you with a different angle of the best place to eat in the world. Not so well known : Sydney Australia. Australia’s produce and seafood markets are second to [...]

What are the best cities for gastronomy in the world? 2015-12-09T12:41:34+00:00

Troigros, a five stars restaurant in Roanne

This five stars hotel is located in Roanne, between Lyon and Saint Etienne in France. The restaurant was created in 1957 by Jean and Pierre, the Troigros’ brothers. Since 1983, Michel Troigros, the son of Pierre Troigros is the owner of the restaurant, which is now called “LA MAISON TROIGROS”. Michel Troigros owns also the [...]

Troigros, a five stars restaurant in Roanne 2015-12-09T20:03:44+00:00

L’épicerie fine Fauchon prend goût à l’hôtellerie de luxe

Fauchon, incontournable  épicerie fine depuis 1886, se lance dans l’hôtellerie luxueuse. L'épicier de luxe a annoncé l’ouverture de son premier hôtel pour 2018 sur la place de la Madeleine à Paris, à quelques pas de son siège historique fondée en 1886. L’hôtel de catégorie 5 étoiles appartenant à la Qatar National Bank (QNB) et précédemment [...]

L’épicerie fine Fauchon prend goût à l’hôtellerie de luxe 2015-12-08T16:56:14+00:00

The power of Michelin Guide in Asia

Michelin Guide, normally refers to the Michelin Red Guide and published by the French company Michelin, is the oldest European hotel and restaurant reference guide. Rooting in Europe, Michelin Guide wants to expand its influence to Asia in recent years. But how influential the Michelin rating is in Asia? To put it simply, the influence [...]

The power of Michelin Guide in Asia 2015-12-13T01:20:44+00:00

How Nespresso has integrated the Luxury Codes

What are the key factors of Nespresso success? With Nespresso everyone can feel like a barista and make a perfect cup of coffee. They made everyday coffee making process simpler and more Luxury. The magic of Luxury codes made Nespresso so special. First of all Nespresso has selective and exclusive distribution, secondly – high standard [...]

How Nespresso has integrated the Luxury Codes 2015-12-10T15:19:43+00:00

Fauchon launching an hotel

The gastronomic house Fauchon has decided to launch a five stars hotel. It will take place Place de la Madelaine, exactly on the same place where Fauchon used to launch its first épicerie. Is it really surprising knowing that its main goal is to provide an excellent customer experience? Fauchon wants to diversify the brands [...]

Fauchon launching an hotel 2015-12-09T10:48:53+00:00

Les grands chefs étoilés comme ambassadeurs : la clé du succès d’un Palace ?

Depuis la fin des années 80, et pour asseoir leur renommée, les hôtels de luxe misent sur leurs restaurants gastronomiques, en faisant appel au savoir-faire des plus grands chefs. Un investissement coûteux mais qui se révèle fructueux. Alain Ducasse fut le premier chef a faire naître ce phénomène en travaillant pour le Louis XV de [...]

Les grands chefs étoilés comme ambassadeurs : la clé du succès d’un Palace ? 2015-12-07T14:29:57+00:00

Les prestigieuses pâtisseries Parisiennes

Vous êtes à la recherche d’une prestigieuse pâtisserie au cœur de la capitale ? Nous vous avons sélectionné pour vous les établissements de référence parmi les meilleures de Paris qui feront frémir vos papilles. Pierre Hermé 3 meilleures ventes : L’ispahan, l’infiniment Vanille, et le 2000 Feuilles. La pâtisserie des rêves 3 meilleures ventes : Paris Brest, Saint [...]

Les prestigieuses pâtisseries Parisiennes 2015-12-06T20:55:40+00:00

JULES VERNE

Located on the first floor of the Eiffel Tower, the Jules Verne restaurant has been constituted as the most requested luxury restaurant of the capital of France. It has marvellous sights and two Michelin stars that endorse the wonderful experience that you live in this restaurant. In its exquisite degustation menus you can find dishes [...]

JULES VERNE 2015-12-09T21:07:54+00:00

24h de luxe a Paris 

   Que l'on soit parisiens ou touristes, qu’on connaisse Paris comme ça poche ou pas, je vous convie à voir le luxueux cœur de paris pour qu’il vous prennent dans sont pout , et laisser vous prendre de haut par Paris . Le luxe a la Française et le luxe vécue a paris sont connus et font rêver le monde entier, les plus grands de ce monde y [...]

24h de luxe a Paris  2016-12-09T23:48:27+00:00

Le luxe expérientiel, LA nouvelle tendance voyage

À l'image des autres secteurs du luxe, le voyage de luxe se tourne de plus en plus vers l'expérience exceptionnelle. Le principe est simple : plus le budget de la clientèle est élevé, plus l'expérience se doit d'être unique et sensasionnelle. De nombreux nouveaux acteurs se sont donc engouffrés sur ce nouveau segment de marché [...]

Le luxe expérientiel, LA nouvelle tendance voyage 2015-12-07T23:38:03+00:00

Bernard Arnault : zoom sur la vie de l’homme le plus riche de France.

La Famille la plus riche de France Dynastie adulée ou jalousée, réussite sociale méritocratique ou constat simple d’un succès, la famille Arnault est aujourd’hui la première richesse de France. Son pionnier, sans qui le premier groupe mondial du luxe ne serait peut-être pas français, n’est autre que Bernard Arnault. A la tête du groupe LVMH [...]

Bernard Arnault : zoom sur la vie de l’homme le plus riche de France. 2015-12-06T19:18:20+00:00

History of Dalloyau

Dalloyau “officiers de bouche” as they were called at the time, were discovered by Louis XIV in 1682 at the Versailles Court.   It is in rue du Faubourg Saint-Honoré, that the Dalloyau family founded the Maison de Gastronomie, in 1802. Their avant-garde creations allow them to ensure the French lifestyle of the family. They [...]

History of Dalloyau 2015-12-09T10:38:21+00:00

Berlin, the new gastronomic capital

Pierre Gagnaire elected the best chief worldwide by the « chef » review settle to Berlin, which knows a boom these last years, Elected gastronomic capital in 2014, the kitchen is constantly developped. So this is in the « les Solistes » restaurant of the Waldorf Astoria hotel that the chief has choosen. In a capital where the clientele [...]

Berlin, the new gastronomic capital 2015-12-10T18:39:59+00:00

Discover Luxury Food: Truffles

Truffle is a growth in the wild edible fungi underground. Often called the “diamond of the culinary world”, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor. Truffle itself doesn’t have a particular taste, but it exudes a special smell, and there [...]

Discover Luxury Food: Truffles 2015-12-11T23:41:24+00:00

Le fromage comme symbole du patrimoine Français

On l’aime ou on le déteste mais au delà de nos goûts culinaires, la français est un symbole du patrimoine français. Il constitue une fierté nationale mais est également très connu de manière internationale. Quoiqu’il en soit, le fromage est une habitude de consommation quotidienne des français. On peut donc compter en France, environ 1000 [...]

Le fromage comme symbole du patrimoine Français 2016-11-27T19:38:07+00:00

La Maison du Chocolat – haut couture of chocolate

Robert Linxe, founder of La Maison du Chocolat, has dedicated his life to chocolate. Born in the French Basque region, he learned his trade of chocolatier in Bayonne and perfected it in Switzerland afterwards. He opened his first boutique in 1977 – a time when a shop dedicated to only chocolate was a bold and [...]

La Maison du Chocolat – haut couture of chocolate 2015-12-09T23:16:41+00:00

Mariage frère – Immersion dans la maison française de Thé

La Maison a été crée par la famille Mariage, Auguste et Aimé, originaire de Lille ont établis leur boutique en 1830 dans le Marais, pour y vendre des denrées «  coloniales ». Ce sont les deux derniers fils d'Aimé Mariage, Henri et Édouard, se mettent à leur compte et fondent Mariage Frères, une maison importatrice de [...]

Mariage frère – Immersion dans la maison française de Thé 2015-12-12T20:02:58+00:00

Premier Palace Hotel Kharkiv – significant and unique contribution to EURO-2012

  If you have arrived in Kharkov (the first capital of Ukraine) not for one day and do not going to party pad night-or-two on the bench, you need a hotel. Until 2011, Kharkov, there was only one 5-star hotel. Construction of a hotel in Kharkiv was highly significant and unique contribution to EURO-2012   [...]

Premier Palace Hotel Kharkiv – significant and unique contribution to EURO-2012 2016-11-27T19:39:38+00:00

The Most Expensive Restaurant in the World: Sublimotion

The Most Expensive Restaurant in the World: Sublimotion Having dinner is one of the most enjoyable experiences but how about matching your dinner with a concept in a room? It might sound crazy but it’s possible in Sublimotion, the most expensive restaurant in the world. Created by the chef Paco Romero, Sublimotion will seat 12 persons [...]

The Most Expensive Restaurant in the World: Sublimotion 2016-11-27T19:39:52+00:00

What you can do with Champagne.

The perfect matches Champagne is the perfect match with seafood. Scallops, Norwegian lobsters, oysters, but also white fish, truffles, poultries and strawberries. You can really do anything from the starters to the desserts. The advantages Champagne is perfect to deglaze, the effervescence brings some lightness to the sauce. It doesn’t tan the sauce when cooking [...]

What you can do with Champagne. 2015-12-08T23:30:07+00:00

MORE THAN WANTED. 4 SPECTACULAR EXPERIENCES.

Do you like when people surprise you? If your answer is affirmative, you are reading the proper article. 7 ideas, which won’t disappoint you, even if you have already done everything.  . Private guided tours of cellars of champagne Pommery and Veuve Cliquot. Afterwards, have lunch at the famous restaurant “ Les Crayéres”. Price: 4,950€. [...]

MORE THAN WANTED. 4 SPECTACULAR EXPERIENCES. 2015-12-09T21:09:16+00:00

Is New Nordic movement redefining luxury foods?

Often, when we think or read about luxury foods, things like truffles dipped in gold or almost ridiculously extravagant ingredients come to mind. But in times when oranges from Africa have travelled more than people who buy them, the meaning of luxury foods are changing. It is the case especially for a growing number of [...]

Is New Nordic movement redefining luxury foods? 2015-12-09T23:10:33+00:00