Gastronomie

Troigros, a five stars restaurant in Roanne

This five stars hotel is located in Roanne, between Lyon and Saint Etienne in France. The restaurant was created in 1957 by Jean and Pierre, the Troigros’ brothers. Since 1983, Michel Troigros, the son of Pierre Troigros is the owner of the restaurant, which is now called “LA MAISON TROIGROS”. Michel Troigros owns also the [...]

Troigros, a five stars restaurant in Roanne 2015-12-09T20:03:44+00:00

L’épicerie fine Fauchon prend goût à l’hôtellerie de luxe

Fauchon, incontournable  épicerie fine depuis 1886, se lance dans l’hôtellerie luxueuse. L'épicier de luxe a annoncé l’ouverture de son premier hôtel pour 2018 sur la place de la Madeleine à Paris, à quelques pas de son siège historique fondée en 1886. L’hôtel de catégorie 5 étoiles appartenant à la Qatar National Bank (QNB) et précédemment [...]

L’épicerie fine Fauchon prend goût à l’hôtellerie de luxe 2015-12-08T16:56:14+00:00

The power of Michelin Guide in Asia

Michelin Guide, normally refers to the Michelin Red Guide and published by the French company Michelin, is the oldest European hotel and restaurant reference guide. Rooting in Europe, Michelin Guide wants to expand its influence to Asia in recent years. But how influential the Michelin rating is in Asia? To put it simply, the influence [...]

The power of Michelin Guide in Asia 2015-12-13T01:20:44+00:00

How Nespresso has integrated the Luxury Codes

What are the key factors of Nespresso success? With Nespresso everyone can feel like a barista and make a perfect cup of coffee. They made everyday coffee making process simpler and more Luxury. The magic of Luxury codes made Nespresso so special. First of all Nespresso has selective and exclusive distribution, secondly – high standard [...]

How Nespresso has integrated the Luxury Codes 2015-12-10T15:19:43+00:00

Fauchon launching an hotel

The gastronomic house Fauchon has decided to launch a five stars hotel. It will take place Place de la Madelaine, exactly on the same place where Fauchon used to launch its first épicerie. Is it really surprising knowing that its main goal is to provide an excellent customer experience? Fauchon wants to diversify the brands [...]

Fauchon launching an hotel 2015-12-09T10:48:53+00:00

Les grands chefs étoilés comme ambassadeurs : la clé du succès d’un Palace ?

Depuis la fin des années 80, et pour asseoir leur renommée, les hôtels de luxe misent sur leurs restaurants gastronomiques, en faisant appel au savoir-faire des plus grands chefs. Un investissement coûteux mais qui se révèle fructueux. Alain Ducasse fut le premier chef a faire naître ce phénomène en travaillant pour le Louis XV de [...]

Les grands chefs étoilés comme ambassadeurs : la clé du succès d’un Palace ? 2015-12-07T14:29:57+00:00

Les prestigieuses pâtisseries Parisiennes

Vous êtes à la recherche d’une prestigieuse pâtisserie au cœur de la capitale ? Nous vous avons sélectionné pour vous les établissements de référence parmi les meilleures de Paris qui feront frémir vos papilles. Pierre Hermé 3 meilleures ventes : L’ispahan, l’infiniment Vanille, et le 2000 Feuilles. La pâtisserie des rêves 3 meilleures ventes : Paris Brest, Saint [...]

Les prestigieuses pâtisseries Parisiennes 2015-12-06T20:55:40+00:00

JULES VERNE

Located on the first floor of the Eiffel Tower, the Jules Verne restaurant has been constituted as the most requested luxury restaurant of the capital of France. It has marvellous sights and two Michelin stars that endorse the wonderful experience that you live in this restaurant. In its exquisite degustation menus you can find dishes [...]

JULES VERNE 2015-12-09T21:07:54+00:00

24h de luxe a Paris 

   Que l'on soit parisiens ou touristes, qu’on connaisse Paris comme ça poche ou pas, je vous convie à voir le luxueux cœur de paris pour qu’il vous prennent dans sont pout , et laisser vous prendre de haut par Paris . Le luxe a la Française et le luxe vécue a paris sont connus et font rêver le monde entier, les plus grands de ce monde y [...]

24h de luxe a Paris  2016-12-09T23:48:27+00:00

Le luxe expérientiel, LA nouvelle tendance voyage

À l'image des autres secteurs du luxe, le voyage de luxe se tourne de plus en plus vers l'expérience exceptionnelle. Le principe est simple : plus le budget de la clientèle est élevé, plus l'expérience se doit d'être unique et sensasionnelle. De nombreux nouveaux acteurs se sont donc engouffrés sur ce nouveau segment de marché [...]

Le luxe expérientiel, LA nouvelle tendance voyage 2015-12-07T23:38:03+00:00

Bernard Arnault : zoom sur la vie de l’homme le plus riche de France.

La Famille la plus riche de France Dynastie adulée ou jalousée, réussite sociale méritocratique ou constat simple d’un succès, la famille Arnault est aujourd’hui la première richesse de France. Son pionnier, sans qui le premier groupe mondial du luxe ne serait peut-être pas français, n’est autre que Bernard Arnault. A la tête du groupe LVMH [...]

Bernard Arnault : zoom sur la vie de l’homme le plus riche de France. 2015-12-06T19:18:20+00:00

History of Dalloyau

Dalloyau “officiers de bouche” as they were called at the time, were discovered by Louis XIV in 1682 at the Versailles Court.   It is in rue du Faubourg Saint-Honoré, that the Dalloyau family founded the Maison de Gastronomie, in 1802. Their avant-garde creations allow them to ensure the French lifestyle of the family. They [...]

History of Dalloyau 2015-12-09T10:38:21+00:00

Berlin, the new gastronomic capital

Pierre Gagnaire elected the best chief worldwide by the « chef » review settle to Berlin, which knows a boom these last years, Elected gastronomic capital in 2014, the kitchen is constantly developped. So this is in the « les Solistes » restaurant of the Waldorf Astoria hotel that the chief has choosen. In a capital where the clientele [...]

Berlin, the new gastronomic capital 2015-12-10T18:39:59+00:00

Discover Luxury Food: Truffles

Truffle is a growth in the wild edible fungi underground. Often called the “diamond of the culinary world”, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor. Truffle itself doesn’t have a particular taste, but it exudes a special smell, and there [...]

Discover Luxury Food: Truffles 2015-12-11T23:41:24+00:00

Le fromage comme symbole du patrimoine Français

On l’aime ou on le déteste mais au delà de nos goûts culinaires, la français est un symbole du patrimoine français. Il constitue une fierté nationale mais est également très connu de manière internationale. Quoiqu’il en soit, le fromage est une habitude de consommation quotidienne des français. On peut donc compter en France, environ 1000 [...]

Le fromage comme symbole du patrimoine Français 2016-11-27T19:38:07+00:00

La Maison du Chocolat – haut couture of chocolate

Robert Linxe, founder of La Maison du Chocolat, has dedicated his life to chocolate. Born in the French Basque region, he learned his trade of chocolatier in Bayonne and perfected it in Switzerland afterwards. He opened his first boutique in 1977 – a time when a shop dedicated to only chocolate was a bold and [...]

La Maison du Chocolat – haut couture of chocolate 2015-12-09T23:16:41+00:00

Mariage frère – Immersion dans la maison française de Thé

La Maison a été crée par la famille Mariage, Auguste et Aimé, originaire de Lille ont établis leur boutique en 1830 dans le Marais, pour y vendre des denrées «  coloniales ». Ce sont les deux derniers fils d'Aimé Mariage, Henri et Édouard, se mettent à leur compte et fondent Mariage Frères, une maison importatrice de [...]

Mariage frère – Immersion dans la maison française de Thé 2015-12-12T20:02:58+00:00

Premier Palace Hotel Kharkiv – significant and unique contribution to EURO-2012

  If you have arrived in Kharkov (the first capital of Ukraine) not for one day and do not going to party pad night-or-two on the bench, you need a hotel. Until 2011, Kharkov, there was only one 5-star hotel. Construction of a hotel in Kharkiv was highly significant and unique contribution to EURO-2012   [...]

Premier Palace Hotel Kharkiv – significant and unique contribution to EURO-2012 2016-11-27T19:39:38+00:00

The Most Expensive Restaurant in the World: Sublimotion

The Most Expensive Restaurant in the World: Sublimotion Having dinner is one of the most enjoyable experiences but how about matching your dinner with a concept in a room? It might sound crazy but it’s possible in Sublimotion, the most expensive restaurant in the world. Created by the chef Paco Romero, Sublimotion will seat 12 persons [...]

The Most Expensive Restaurant in the World: Sublimotion 2016-11-27T19:39:52+00:00

What you can do with Champagne.

The perfect matches Champagne is the perfect match with seafood. Scallops, Norwegian lobsters, oysters, but also white fish, truffles, poultries and strawberries. You can really do anything from the starters to the desserts. The advantages Champagne is perfect to deglaze, the effervescence brings some lightness to the sauce. It doesn’t tan the sauce when cooking [...]

What you can do with Champagne. 2015-12-08T23:30:07+00:00

MORE THAN WANTED. 4 SPECTACULAR EXPERIENCES.

Do you like when people surprise you? If your answer is affirmative, you are reading the proper article. 7 ideas, which won’t disappoint you, even if you have already done everything.  . Private guided tours of cellars of champagne Pommery and Veuve Cliquot. Afterwards, have lunch at the famous restaurant “ Les Crayéres”. Price: 4,950€. [...]

MORE THAN WANTED. 4 SPECTACULAR EXPERIENCES. 2015-12-09T21:09:16+00:00

Is New Nordic movement redefining luxury foods?

Often, when we think or read about luxury foods, things like truffles dipped in gold or almost ridiculously extravagant ingredients come to mind. But in times when oranges from Africa have travelled more than people who buy them, the meaning of luxury foods are changing. It is the case especially for a growing number of [...]

Is New Nordic movement redefining luxury foods? 2015-12-09T23:10:33+00:00

Le café Kitsuné

Fort du succès de leur premier café ouvert à Tokyo, la marque franco-japonaise Maison Kitsuné a ouvert à Paris le deuxième Café Kitsuné. Situé sous les arcades du jardin du Palais Royal, le café prend place dans un endroit typiquement parisien. Dissimulé sous une vieille enseigne d'artisan tisseur, l'endroit profite de tout le charme ambiant, [...]

Le café Kitsuné 2015-12-09T00:58:55+00:00

The Hidden Parisian Bar

Moonshiner is a lovely Cocktail bar located in the Bastille area of Paris. It is a bar I heard of through a waitress at an Italian restaurant. This bar is something you would definitely not expect, but it is one of the best places for a good cocktail in Paris.   Moonshiner is located in [...]

The Hidden Parisian Bar 2015-12-09T17:00:43+00:00

Historic Restaurants in Paris

Paris is a cultural city where food and history are entwined in this culinary town. Here we pick three of the best – historic restaurants in Paris…   La Tour d'Argent (Founded year: 1582) La Tour d'Argent gives you the royal dining experience. It was once visited by Henry IV. Here, you can enjoy the [...]

Historic Restaurants in Paris 2015-12-11T18:13:44+00:00

2 Islands – 2 Incredible Luxurious Resorts

  On the 3 different islands  hospitality is merging with beauty of nature in order to create exceptional and luxurious experience beyond the reach of the outside world. The hotels create extraordinary journey to the peaceful, beautiful world, letting discover the nature and have a great relax.   SIX SENSES CON DAO Dat Doc Beach, Con [...]

2 Islands – 2 Incredible Luxurious Resorts 2016-11-27T20:27:46+00:00

Lenôtre united to luxury fabrics to create incredible pastries.

The Maison Lenôtre created in 1947 by Gaston Lenôtre is known in all the world for the originality and the character of its pastries. To create such pastries, Lenôtre likes to took inspiration from famous designers, artists and mix two or more different universes through a capsule collection. In addition to high fashion, Lenôtre has [...]

Lenôtre united to luxury fabrics to create incredible pastries. 2015-12-09T12:32:12+00:00

La Madeline au Truffe: the most luxurious chocolate in the world

Knipschildt Chocolatier, the famous American brand of chocolate, founded by Fritz Knipschildt, a chef from Denmark, in 1999. Although Knipschildt Chocolatier is a very young brand, its starting point and positioning are very high. Knipschildt Chocolatier has a legendary truffle was named by Forbes magazine as the world's most expensive chocolate. Each chocolate weights about [...]

La Madeline au Truffe: the most luxurious chocolate in the world 2015-12-11T17:29:55+00:00

The Best Airlines In Busines Class 2015 – Singapore Airlines, Quatar Airlines, Cathay Pacific

The Business Class in Airlines is must have. The growing standard of traveling is noticed during the past years especially in the Business Class. More airlines companies are implementing this category in their offers. Nevertheless, there are companies, which propose exceptional journey in Business Class and they are the best in this category. The best [...]

The Best Airlines In Busines Class 2015 – Singapore Airlines, Quatar Airlines, Cathay Pacific 2016-11-27T20:30:47+00:00

FOOD & INSPIRATION. CELLER CAN ROCA.

    Jordi, Josep and Joan. These are the names of the magic creator’s that have gone through palates until raise it to a seventh art. Since they opened his first establishment of their celebrated restaurant in 1986, the attributable achievements of these three brothers, inspirited by their mum and “iaia”1, have not stopped adding [...]

FOOD & INSPIRATION. CELLER CAN ROCA. 2015-12-09T21:10:54+00:00

Le Fouquet’s : the french touch

    I am sure you already know what is Le Fouquet’s ! For those who don’t know, here is a little reminder : this a historic restaurant in Paris, founded in 1899. There are also one in Cannes and one in Toulouse. Le Fouquet’s is classified as a historic building. If you go there, to have [...]

Le Fouquet’s : the french touch 2015-12-09T20:06:12+00:00

Fauchon and Givenchy made partnership for mother’s day

The french pastry house Fauchon and Givenchy combine to celebrate the mother's day and create a gourmet flash named «Irresistible». Gourmet and feminin flash created by the pastry chef of Fauchon, Patrick Pailler who was inspired by the perfume «Very Irresistible», a limited edition by Givenchy.      Creamy with Vanilla of Tahiti and perfumed [...]

Fauchon and Givenchy made partnership for mother’s day 2015-12-10T12:24:59+00:00