French Gastronomie

  French cuisine is known for being probably the best ever (even if we all love some Italian delicacies, pizza of course). Therefor, French chefs and businessmen have exported the famous cuisine and recipes all over to world, to share with the world how good frog’s legs can be. From Tokyo to L.A, French restaurants [...]

French Gastronomie 2016-12-14T19:57:49+00:00

Quand la Mode collabore avec la Gastronomie

En France, la couture et la gastronomie sont deux spécialités à part entière. Il est difficile d’imaginer Alain Ducasse en Prada, ou Victoria Beckham en Alain Ducasse … Et pourtant, depuis quelques années une tendance naît : celle de savourer des créations. Les marques les plus prestigieuses collaborent avec les fins gourmets pour créer l’Excellence dans [...]

Quand la Mode collabore avec la Gastronomie 2016-12-11T22:35:12+00:00

The Top 5 Most Expensive Desserts In The World

  Let’s be realistic, everybody likes deserts…     No 5: The most expensive cupcake - $1,007 Sold at Bloomsburry’s in Dubai, the ‘Golden Phoenix’ cupcake is served on a covered Villari 24-carat gold empire cake stand, it is baked using premium Ugandan vanilla beans and first class Amedei Porcelana chocolate. The cupcake is frosted [...]

The Top 5 Most Expensive Desserts In The World 2016-12-13T20:36:13+00:00

The Spirit TEA SALON Dalloyau

Paris is often associated with outdoor cafés and coffee and wine culture. As surprising as it seems, there are great spots in Paris where one could stop and enjoy some tea savouring. Tea enters the French history in the 17th century by becoming the regular drink of the French Royal court in the under the [...]

The Spirit TEA SALON Dalloyau 2016-12-14T10:34:28+00:00

Le restaurant gastronomique de Frédéric Anton : Le Pré Catelan

Le Pré Catelan est depuis 1856 un lieu, niché dans le bois de Boulogne, de référence en terme de réception et de raffinement, en 1976 ce lieu est repris par Gaston et Colette Lenôtre qui en font un lieu de prestige au niveau des évènements tant grâce à un cadre élégant et luxueux que par [...]

Le restaurant gastronomique de Frédéric Anton : Le Pré Catelan 2016-12-12T16:29:02+00:00

De l’or, du fun et du chocolat !

  De nombreux chefs pâtissiers siègent sur les marches de l’excellence française en matière de pâtisserie mais un parmi eux trône sur les plus hautes. Christophe Michalak, né à Senlis en 1973, commence par dessiner, mais est vite appelé par le secteur de la pâtisserie. Son parcours débute alors par un CAP pâtisserie à la [...]

De l’or, du fun et du chocolat ! 2016-12-10T22:13:31+00:00

Fauchon, more than a century…

Named after his founder « Auguste Fauchon », the first Fauchon store opened in 1886 at Place de la Madeleine. At the very beginning, the core business of Auguste Fauchon was to sell fruits and vegetables from France’s best orchards and fields. It was only in 1895 that the bakery/pastry counter was opened. Over the years, Auguste [...]

Fauchon, more than a century… 2016-12-12T13:32:29+00:00

Gastronomie française à l’étranger

Les restaurants français se multiplient à travers le monde et sont toujours un succès. La cuisine française fascine et c’est une recette qui marche ! Les chefs français ont aussi soif de voyage et s’expatrient aussi comme le chef Pierre Gagnaire à Dubai. Reflets a ouvert ses portes en 2007, la cuisine qu’il propose n’est pas [...]

Gastronomie française à l’étranger 2016-12-14T20:45:12+00:00

INDONESIA : 100 Countries in One

From Sabang to Marauke , from the famous Bali to Raja Ampat, Indonesia has been always one of the most touristic destination. Containing 17,508 – 18,306 islands and 8,844 that have been named according to estimates made by the Government of Indonesia, with 922 of those permanently inhabited and over 300 languages are spoken across [...]

INDONESIA : 100 Countries in One 2016-12-13T23:23:27+00:00

Most Expensive Cocktail

Lets travel to London first in order to introduce you, the world’s most expensive cocktail. Located at Mayfair region this delicious drink called ‘Gigi’ was created especially for iconic-songwriter and actress Grace Jones, in a way of the restaurant owners showing their appreciation for attending the opening with something ‘truly special’. So here’s the some [...]

Most Expensive Cocktail 2016-12-15T02:02:18+00:00

Quique Dacosta – The Self Made Man

Born in 1972 in Jarandilla de la Vera, Spain, Quique began his career as a chef in 1986. He started to work at the age of 14 in the kitchen and was very much influenced, almost French chefs with very different culinary trajectories from the one he was working on at that time. This sparked [...]

Quique Dacosta – The Self Made Man 2016-12-14T10:47:44+00:00

Tea Time at Baccarat Hotel – NYC

Precious casket of light, let you carry in the sumptuous Baccarat Hotel located in the heart of Manhattan in the emblematic city of NYC. The 114-room property redefines opulence, with coyote-skin armchairs and silk-lined walls, 17 custom-made chandeliers, and 15,000 pieces of Baccarat crystal stemware scattered throughout. But also, Baccarat Hotel New York is delighted to offer [...]

Tea Time at Baccarat Hotel – NYC 2016-12-15T02:20:19+00:00

Comment distinguer un Palace d’un Hôtel ?

Il n’est pas toujours évident de différencier un Hôtel d’un Palace. En effet, nous sommes beaucoup à ne pas savoir faire cette distinction. Après avoir lu cet article vous pourrez enfin savoir si l’endroit dans lequel vous séjournez est considéré comme un Palace. Evidemment, il y a de nombreuses conditions à respecter pour être considéré [...]

Comment distinguer un Palace d’un Hôtel ? 2016-12-10T11:51:14+00:00

Little Luxury in Paris

Kong restaurant is located right beside of Pont Neuf. It is famous for represent in the Sex and the City in 2003. After that, Kong restaurant keeps the hottest restaurant in Paris. The most featured interior of the restaurant is chairs. On each chair, there is a photo of Asian Girl. After doing new decoration [...]

Little Luxury in Paris 2016-12-14T23:40:06+00:00

Angelina’s Classics Pastry Collection

For over a century, Angelina has built a reputation as a place of sophistication and indulgence. Opened in 1903 by the confectioner Antoine Rumpelmayer, the tearoom was named after his daughter-in-law. The Angelina’s salons had the opportunity to welcome Proust and Gabrielle Chanel along with the biggest names in fashion during that period. Designed by [...]

Angelina’s Classics Pastry Collection 2016-12-12T10:32:03+00:00

Le goût de l’excellence

Son histoire  Le Nil est considéré comme le berceau de cette découverte. Les égyptiens remarquèrent que les oies accumulaient de la graisse dans leurs foies en se gavant pour assurer leur migration, lors de leur passage par les bords du Nil. Dès lors, cette technique de "Foie gras" fut exploitée par différents peuples. Elle arriva [...]

Le goût de l’excellence 2016-12-07T19:07:08+00:00

3 Michelin-Starred Cantonese Cuisine – The Eight at Grand Lisboa Hotel

When you think of Macau, you would associate it with the former Portuguese colony and Las Vegas. Macau is not only a famous place for gamble and heritage but also for its delicious cuisine. On the fine dining spectrum, The Eight is a glamorous 3-star Michelin rated restaurant (since 2014. up to its current list [...]

3 Michelin-Starred Cantonese Cuisine – The Eight at Grand Lisboa Hotel 2016-12-11T22:46:09+00:00

Macaron in Paris

Apparently Paris is the city of macaron. Pierre Hermé and La Durée is one of the most famous one in Paris. Pierre Hermé was called “the Picasso of Pastry” by Vogue. Pierre Hermé has invented a totally original world of tastes, sensations and pleasures. La Durée is with luxury salon de thé. It was opened [...]

Macaron in Paris 2016-12-14T23:06:16+00:00

Monaco – the capital of Luxury lifestyle

Principality of Monaco - one of the smallest states in Europe - a country of dreams, memories of visiting this country will stay with you for all your life. Monaco is unique for its atmosphere, mixed together with luxury and elegance. Monaco – is the world`s famous resort and the place of racing Formula 1, [...]

Monaco – the capital of Luxury lifestyle 2016-12-12T12:44:08+00:00

Café Places in Seoul, Korea

Real Luxury comes from the attitude not being obsessed but enjoying the time. Dessert or Food at a good place can give you the moment to enjoy the time. Here are the good places for you.   Bear Café Bear café is located in a quite residential area Seoul. The best thing of Bear café [...]

Café Places in Seoul, Korea 2016-12-14T13:31:03+00:00

Coca-cola Themed Restaurant

  Hong Kong Disneyland transformed the original Main Street Corner Cafe on Main Street U.S.A into the city’s first Coca-Cola themed restaurant in October. The Victorian-style restaurant hosted by Coca-Cola showcases a historical collection of Coca-Cola memorabilia from the 1900s with its new décor, including Coca-Cola stained glass windows, posters and calendars of Victorian Gibson [...]

Coca-cola Themed Restaurant 2016-12-11T22:39:03+00:00

Sturia, le caviar “haute couture”.

Lorsque l’on évoque les mets de luxe, le caviar est rarement le dernier à être cité. Cela étant, si la majorité des gens ont conscience de sa finesse et son prix exorbitant, rare sont ceux qui savent que la France est le troisième producteur mondial de cet « or noir » (derrière la Chine et l’Italie). Parmi les [...]

Sturia, le caviar “haute couture”. 2016-12-14T20:11:11+00:00

La Pâtisserie des Rêves, a dream comes true…

French pastries and cakes have always been at the summit of guilty pleasures. Philippe Conticini, a talented pastry chef and Thierry Teyssier, the founder of Lever le rideau and Maisons des rêves, have collaborated to materialise « La Pâtisserie des rêves » to bring us to our childhood gourmet experiences by reinventing with their own touch the [...]

La Pâtisserie des Rêves, a dream comes true… 2016-12-13T01:49:37+00:00

Zoom sur Alain Ducasse

« Ma philosophie : dépasser les obstacles extérieurs ainsi que mes propres limites pour avancer. »     Alain Ducasse, est un grand chef cuisinier français, un homme d’affaires international né le 13 septembre 1956 à Castel-Sarrazin, dans les Landes. Il obtiendra néanmoins quelques années plus tard la nationalité monégasque grâce à ses nombreuses activités dans [...]

Zoom sur Alain Ducasse 2016-12-11T13:47:08+00:00

Ladurée – Welcome in the digital’s era

The French pastry shop Ladurée, known for its macaroons, has entrusted Emakina with its international digital strategy. For three years, the agency will be responsible for the development of the new digital experience of the brand and the deployment of its ominican services, integrating the shops and restaurants Ladurée on an international scale. Thanks to [...]

Ladurée – Welcome in the digital’s era 2017-01-04T21:23:06+00:00

Le Chocolat by Alain Ducasse

For the past 30 years, the three Michelin star chef Alain Ducasse, has been known for his rigorous selection of quality products, fully expressing their original flavours and fragrances in his cuisine. In the optic of providing his clientele the finest experience of chocolate through his art, « La Manufacture du Chocolat » has been materialised in [...]

Le Chocolat by Alain Ducasse 2016-12-12T16:08:23+00:00

Sochi – Russian Riviera

Russian city Sochi is well-known for XXII Olympic Winter Games which were held there in the period from 7 to 23 February, 2014. The Olympic Games in Sochi has become one of the most ambitious and complex major Russian projects in the last 20 years. And this city is also known for Russian Grand Prix [...]

Sochi – Russian Riviera 2016-12-12T12:35:25+00:00

La gastronomie Lenôtre

  Lenôtre, entreprise fondée par un pâtissier de grand talent et visionnaire, Gaston Lenôtre, repose essentiellement sur des Chefs et des hommes passionnés. 500 artisans et 13 meilleurs ouvriers de France constituent ls équipes de la Maison Lenôtre et possèdent un savoir-faire et une créativité sans cesse perfectionnée, qui allient excellence et luxe. Les hommes [...]

La gastronomie Lenôtre 2016-12-12T16:06:06+00:00

FleurBurger: The $5,000 Burger Experience

The  $5,000 FleurBurger Experience Dany Meyer, a restaurateur and chief executive officer of the union square hospitality group stated that “At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.” What I am going to [...]

FleurBurger: The $5,000 Burger Experience 2016-12-12T22:44:36+00:00

10 classics of French pastries

The keenest palates will be delighted with the classics of the French pastry. Often revisited by the pastry chef to add their personal touch, from the buttery croissants to the elegant “Saint Honoré”, these are a few classics of the French pastry. The Croissant The croissant is largely considered to be just about the Frenchiest [...]

10 classics of French pastries 2016-12-14T11:17:46+00:00

The chocolate experience by Pierre Hermé

The chocolate experience by Pierre Hermé took place on November 4, 5 and 6 2016. This unique event was created to embody the launch of his new book « Chocolat » illustrated by the Brazilian photographer Sergio Coimbra and also his new chocolate called “Bélize”. During these three days, every hour new curious visitors were [...]

The chocolate experience by Pierre Hermé 2016-12-14T10:20:07+00:00

MANKO PARIS, a Peruvian restaurant and an extravagant cabaret

  The Manko-Paris, is a cabaret restaurant on Avenue Montaigne, which opened its doors on February 2016.   It is a fusion between 3 people with very different personalities who have created an amazing place. Gastón Acurio, became a well-known chef by popularizing Peruvian cuisine all over the world. He has his own brand called [...]

MANKO PARIS, a Peruvian restaurant and an extravagant cabaret 2016-12-13T23:34:13+00:00