On the 3 different islands hospitality is merging with beauty of nature in order to create exceptional and luxurious experience beyond the reach of the outside world. The hotels create extraordinary journey to the peaceful, beautiful world, letting discover the nature and have a great relax.
SIX SENSES CON DAO
Dat Doc Beach, Con Dao District, Ba Ria, Vung Tau
Province, Viet Nam.
Tel. +84 64 3831 222
Vietnamese Con Dao Island is the part of the national park. Now the island is also a guest of the Six Senses Con Dao, a exclusive eco-lodge, considered as one of a top eco-friendly buildings by the National Geographic Traveller . It is keeping 5* status serving the unique experiance. It is the mix of the modern design combine with the traditional fisherman’s village. The place was designed by Reda Amalou, who is the architect coming from Paris.
“I wanted the resort to embody a feeling of luxuriance at the end of the earth, bleeding into the landscape but with a modern touch, and with all of the villas and suspended walkways evoking a variation on the theme of wood.”
The luxurious villas seems to be suspended in the time and space around the nature.
WHEN TO VISIT?
May – October
The guests are able to experience incredible event. The turtles are arranging nests. The hotels staff is keeping after them, tracking the nests. That is why is the quiet way clients can admire this spectacular process.
February – July
The unique experience for the diving lovers. The water around the island are becoming more clear.
FRIGATE ISLAND PRIVATE
Mathé, République des Seychelles
Tel. +248 4 670 100
THIS GEM of the Seychelles is one of the world’s most exclusive resorts. The resort belongs to the Oetker Collection. Fregate Island Private gives also a tribute to the environment. They protect local wildlife like sea turtles and magpie robins.
The unique experience of the nature and luxurious standard lodegement. The walking paths help to discover more. In this island is situated the beach, which was chosen as the world’s one of the best beaches according to The Travellers World magazine. The paradise is there.
Beside of the wild nature of the island, guests can enjoy the latest technologies in the rooms. The hotel’s restaurant with the chef Alan Larch will serve mouthwatering dishes based on local ingredients supplied fresh every day. The ingredients are organically growth in the island.
WHEN TO VISIT?
April – May, October – November
The visit in these months should offer a great weather with mild conditions.
Avarage temperature is 30°c.